The Rose Garden Martini

Ingrediënten

• 60ml Gordons Pink Gin
• 20ml dry vermouth
• 10ml crème de rose
• 5ml fresh lemon juice
• 2 dashes Angostura bitters
• 1 egg white

Bereiding

1. Add all ingredients to a cocktail shaker filled with ice
2. Shake vigorously for 10-12 seconds to chill and create a silky texture from the egg white
3. Double strain through a fine mesh strainer into the prepared glass
4. Allow the foam to settle for 5 seconds before serving

Serve in a chilled coupe glass with the foam layer intact and visible.