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Glenmorangie - The Quarter Century - 25 yrs

Price

€1,263.60 Sold out

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Tasting notes

The lingering late summer scent of fruit orchards laden with cherries and plums and hedgerow blackberries is melded with lavish chocolate and coffee tones followed by the sudden, icy clarity of fresh wild mint A splash of water takes you into shady woods where the heady aroma of dark, syrup forest fruits including blackberries, redcurrants and bramble jelly linger, then give way to the aroma of sweet marzipan, tropical coconut and cinnamon-spiced orchard fruits. Big and full-flavoured, the effect is mouth-watering, chewy and then lightly mouthcoating The initial explosion of sweet and bosky redcurrant and blackberry forest fruits bursts onto the tongue to be replaced by the sugary spiciness of mint humbugs that cools the sides of the palate. Then a clear and enlivening herbal flavour of aniseed sprinkled with cinnamon emerges, leaving the mouth tingling with effervescence, only to be sated by background flavours of bramble and warming spiciness. Finishing with intense warmth, heady with brambles and spices that melts softly away

More information

Provenance

Type
Whisky
Producer
Glenmorangie
Country
Scotland
Region
Highland
Style
Single Malt

Technical

Serving
18° - 20° C

Key characteristics

About this whisky

Glenmorangie is a renowned whisky distillery located in the Scottish Highlands. Founded in 1843, the distillery has been producing whisky for over 175 years. The Quarter Century is a special edition whisky from Glenmorangie, aged for 25 years in ex-bourbon casks. This whisky has a deep, complex flavour, with notes of honey, vanilla, and toasted oak. The finish is long and smooth, with a hint of spice.

The Quarter Century is a truly unique whisky, and a must-have for any whisky connoisseur. Its deep, complex flavour and long, smooth finish make it a truly special whisky that any whisky lover should experience.

The Quarter Century Reverie

Ingredients

  • 45 ml Glenmorangie The Quarter Century 25 Years Old
  • 15 ml Bénédictine D.O.M.
  • 10 ml aged balsamic vinegar
  • 2 dashes Angostura bitters
  • 1 sugar cube Expressed orange peel oils

Method

  1. Place the sugar cube in a mixing glass
  2. Add the Angostura bitters and gently muddle until the sugar dissolves
  3. Add the Glenmorangie, Bénédictine, and aged balsamic vinegar to the mixing glass
  4. Fill the glass with large ice cubes
  5. Stir continuously for 45 seconds until properly chilled and diluted
  6. Strain into the prepared glass using a fine strainer
  7. Express the oils from a fresh orange peel over the surface of the cocktail
  8. Drop the orange peel into the drink as garnish

Serve

Serve in a crystal rocks glass with one large, single ice cube. Garnish with a thin orange peel twist positioned across the rim and draped into the drink. Present with the glass frosted on the exterior by brief contact with crushed ice, then wiped clean. Serve immediately at optimal chill temperature.

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Behind the bottle

Producer

Glenmorangie

Glenmorangie is a Scottish whisky producer that has been crafting exceptional single malt whiskies for over 175 years. Located in the northern Highlands of Scotland, Glenmorangie is renowned for its smooth and complex whiskies…

Explore Glenmorangie

Region

Highland

Highland is a region in Scotland known for producing some of the finest whiskies in the world. The region is characterized by its rugged terrain, cold climate, and abundant natural resources, which contribute to the unique…

Explore Highland