The Dalmore

The Dalmore is a renowned single malt Scotch whisky producer, located in the Scottish Highlands. Situated in the picturesque village of Alness, the distillery has been producing exceptional whiskies since 1839.

The Dalmore’s unique location, nestled in the heart of the Highlands, provides the ideal climate for creating distinctive and complex whiskies. The distillery draws its water from the nearby River Alness, known for its purity and natural mineral content, which contributes to the depth and character of their whiskies.

The Dalmore is known for its commitment to using only the finest ingredients in their whiskies. They use locally sourced barley, which is malted on-site using traditional methods, and their own strain of yeast for fermentation. The distillery’s master blender, Richard Paterson, carefully selects and blends different casks to create their signature rich and smooth taste.

One of the most unique aspects of The Dalmore is their use of different cask finishes in their whisky production. After maturing in American white oak ex-bourbon barrels, the whisky is transferred to casks previously used to age sherry, port, or Madeira. This secondary maturation process adds layers of complexity and depth to the final product, resulting in a truly exceptional whisky.

The Dalmore has a range of expressions to suit every palate, from their classic 12-year-old whisky to their rare and limited edition releases. Each expression is carefully crafted and aged for a specific amount of time, resulting in a distinct and refined flavor profile.

In addition to their exceptional whiskies, The Dalmore also has a strong commitment to sustainability and environmental stewardship. They use a biomass boiler to reduce their carbon footprint and have implemented various initiatives to reduce waste and conserve resources.

The Dalmore has received numerous accolades and awards over the years, cementing their reputation as one of the top whisky producers in the world. Their commitment to quality, tradition, and sustainability sets them apart and makes their whiskies a must-