Cacao Velvet
Made with Vedrenne - Liqueur de Cacao - Brun
Cocktail recipes
Recipes built around the spirits on our shelves.
Vedrenne Velvet Noir
Made with Vedrenne - Creme de Cassis
The Breuil Reserve
Made with Château du Breuil - 15 yrs
The Riserva Reverie
Made with Nonino - Antica Cuvee Riserva - Invecchiata 5 yrs
Leblon Nocturne
Made with Leblon - Natural Cane Cachaca
The Trinidad Sunset
Made with Angostura - Orange Bitters
The Trinidad Nocturne
Made with Angostura - Cocoa Bitters
The Trinidad Aromatic
Made with Angostura - Aromatic Bitters
The Amber Garden
Made with Hakata No Hana - Kohaku No Madoromi - Shochu
Harmony Reverie
Made with Hibiki - 17 yrs
Kurayoshi Amber Sour
Made with Matsui Shuzo - Kurayoshi - 18 yrs
Kurayoshi Legacy
Made with Matsui Shuzo - Kurayoshi - 12 yrs
Matsui Old Fashioned
Made with Matsui Shuzo - The Matsui - Mizunara Cask
Sakura Blossom Highball
Made with Matsui Shuzo - The Matsui - Sakura Cask
The Coffey Craft
Made with Nikka - Coffey Grain Whisky
Nikka Barrel Fashioned
Made with Nikka - Whisky from the Barrel
Yamazaki Harmony
Made with Yamazaki - 12 yrs
Yamazaki Harmony
Made with Yamazaki - 18 yrs
Yamazaki Quarter Century Sour
Made with Yamazaki - 25 yrs
The Kraken's Depths
Made with Kraken - Spiced
Hibiki's Harmonious Reverie
Made with Hibiki - 30 yrs
Buffalo Gold Rush
Made with Buffalo Trace - Bourbon Whiskey
Frontier Old Fashioned
Made with Bulleit - Bourbon
Black Velvet Elixir
Made with Bushmills - Black Bush