Yamazaki Quarter Century Sour

Ingredients

• 50 ml Yamazaki 25 yrs
• 25 ml Fresh lemon juice
• 15 ml Maple syrup
• 1 Egg white

Method

1. Fill a cocktail shaker with ice
2. Add the Yamazaki 25 yrs, lemon juice, maple syrup, and egg white
3. Shake vigorously for 30 seconds to emulsify the egg white
4. Double strain the mixture into a chilled coupe glass

Coupe glass, garnished with a lemon twist, presented with a side of premium Japanese incense sticks to enhance the aroma