The Kraken's Depths

Ingredients

• 45 ml Kraken Spiced Rum
• 20 ml Dark Crème de Cacao
• 15 ml Fresh Lime Juice
• 10 ml Vanilla Syrup
• 25 ml Coconut Cream
• 2 Dashes Angostura Bitters
• 1 Dash Sea Salt Solution

Method

1. Fill a cocktail shaker with ice
2. Pour Kraken Spiced Rum, Dark Crème de Cacao, fresh lime juice, and vanilla syrup into the shaker
3. Add coconut cream to the shaker
4. Add Angostura bitters and sea salt solution
5. Shake vigorously for 12-15 seconds until well-chilled
6. Double strain through a fine mesh strainer into the prepared glass
7. Stir gently to integrate all elements

Coupe glass chilled to 2°C. Serve with no ice.