The Amber Garden

Ingredients

• 60 ml Hakata No Hana Kohaku No Madoromi Shochu
• 20 ml fresh yuzu juice
• 15 ml honey syrup
• 10 ml sake
• 2 dashes Angostura bitters
• 1 egg white

Method

1. Add the shochu, yuzu juice, honey syrup, sake, bitters, and egg white to a cocktail shaker.
2. Dry shake vigorously for 10 seconds without ice to emulsify the egg white.
3. Add ice to the shaker and shake for another 15 seconds until well-chilled.
4. Double strain through a fine mesh strainer into the prepared glass.
5. Allow the foam to settle for 30 seconds before serving.

Serve in a coupe glass. Garnish with a single, thinly sliced candied yuzu wheel placed horizontally on the surface of the foam. Add three drops of honey drizzled across the foam in a diagonal pattern for visual elegance and subtle sweetness indication.