The Breuil Reserve

Ingredients

• 60 ml Château du Breuil 15 yrs Calvados
• 20 ml Cognac VSOP
• 15 ml Crème de Cassis
• 10 ml Fresh Lemon Juice
• 5 ml Honey Syrup
• 2 dashes Angostura Bitters

Method

1. Fill a mixing glass with ice and add the Calvados, Cognac, Crème de Cassis, fresh lemon juice, honey syrup, and Angostura bitters.
2. Stir continuously for 12-15 seconds until the mixture is properly chilled and diluted.
3. Strain through a fine mesh strainer into a chilled coupe glass.

Serve in a chilled coupe glass. Garnish with a single expressed lemon twist positioned over the surface of the drink, then placed on the rim.