Vedrenne Velvet Noir

Ingredients

• 50 ml Vedrenne Creme de Cassis
• 20 ml Cognac
• 15 ml Fresh Lemon Juice
• 10 ml Simple Syrup
• 2 Dashes Angostura Bitters

Method

1. Fill a cocktail shaker with ice cubes
2. Add the Vedrenne Creme de Cassis, Cognac, fresh lemon juice, and simple syrup
3. Shake vigorously for 10-12 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Add 2 dashes of Angostura bitters to the surface of the cocktail

Serve with a touch of elegance