Black Velvet Elixir

Ingredients

• 60 ml Bushmills Black Bush
• 20 ml sweet vermouth
• 10 ml Benedictine
• 2 dashes Angostura bitters

Method

1. Fill a mixing glass with ice.
2. Add Bushmills Black Bush, sweet vermouth, Benedictine, and Angostura bitters.
3. Stir gently for 20–30 seconds until well chilled.
4. Strain into a chilled coupe glass.
5. Garnish with an orange twist.

A sleek coupe glass filled with a deep amber cocktail. The orange twist rests elegantly on the rim, releasing a subtle citrus aroma.