Azure Oro

Ingrediënten

• 60 ml Clase Azul Gold Tequila
• 20 ml Cointreau
• 15 ml fresh lime juice
• 10 ml agave nectar
• 2 dashes Angostura bitters
• 1 egg white

Bereiding

1. Add all ingredients to a cocktail shaker without ice
2. Dry shake vigorously for 10 seconds to emulsify the egg white
3. Add a large handful of ice to the shaker
4. Shake for 15 seconds until well-chilled
5. Double strain into the prepared glass using a fine mesh strainer

Coupe glass chilled to 2°C. Serve immediately with no ice.