Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Name: Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo
Brand: Yamanashi Meijo
SKU: Shichiken - Birodonoaji Junmai Ginjo - 72cl
Price: 48 EUR
Availability: OutOfStock

Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Taille

72cl

Prix

Paiements sécurisés

Quantité

A clear sake, with light silver reflections. The nose is delicate and fresh immediately evoking flowers and fruits, yellow melon, white peach, and pear. In the mouth, a beautiful aromatic power is expressed on notes of juicy fruits, and grassy notes of pine resin and heather, all on a silky and relatively sweet background. It remains lively and very thirsty. thanks to good acidity. A remarkably balanced Junmai Ginjo. The finish is fresh and long. On a touch of bitterness, we find the liveliness of fruits and nice citrus zest notes.

Type :	Le saké
Pays :	Japon
Producteur :	Yamanashi Meijo
Température de service :	Froid
ABV:	15%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Yamanashi Blossom

Ingredients:
- 60 ml Yamanashi Meijo Shichiken Birodonoaji Junmai Ginjo
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Yamanashi Meijo Shichiken Birodonoaji Junmai Ginjo, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this refreshing cocktail.