Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Name: Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo
Brand: Yamanashi Meijo
SKU: Shichiken - Birodonoaji Junmai Ginjo - 72cl
Price: 48 EUR
Availability: OutOfStock

Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Dimensione

72cl

Prezzo

Pagamenti sicuri

Quantità

A clear sake, with light silver reflections. The nose is delicate and fresh immediately evoking flowers and fruits, yellow melon, white peach, and pear. In the mouth, a beautiful aromatic power is expressed on notes of juicy fruits, and grassy notes of pine resin and heather, all on a silky and relatively sweet background. It remains lively and very thirsty. thanks to good acidity. A remarkably balanced Junmai Ginjo. The finish is fresh and long. On a touch of bitterness, we find the liveliness of fruits and nice citrus zest notes.

Tipo:	Il sakè
Paese:	Giappone
Produttore:	Yamanashi Meijo
Temperatura di servizio:	Freddo
ABV:	15%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Yamanashi Blossom

Ingredients:
- 60 ml Yamanashi Meijo Shichiken Birodonoaji Junmai Ginjo
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Yamanashi Meijo Shichiken Birodonoaji Junmai Ginjo, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this refreshing cocktail.