Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo - 72cl - Onshore Cellars

Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo

Size
Regular price €48.00
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  • In stock
  • Inventory on the way
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A clear sake, with light silver reflections. The nose is delicate and fresh immediately evoking flowers and fruits, yellow melon, white peach, and pear. In the mouth, a beautiful aromatic power is expressed on notes of juicy fruits, and grassy notes of pine resin and heather, all on a silky and relatively sweet background. It remains lively and very thirsty. thanks to good acidity. A remarkably balanced Junmai Ginjo. The finish is fresh and long. On a touch of bitterness, we find the liveliness of fruits and nice citrus zest notes.
Type:
Sake
Country:
Japan
Producer:
Yamanashi Meijo
Serving temp:
Cold
ABV:
15%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Traditional Japanese wooden building with sliding doors and a hanging sign. A white noren curtain with black symbols hangs at the entrance. Lush greenery is visible on the left side.

Yamanashi Meijo

Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally...
Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally settled in the Nagano area. Mr. Kitahara, then the seventh generation of the family, discovered water of exceptional quality in the heart of the Hakushu locality. He decided to move there to establish his own brewery. This pure water comes from the melting snows of Mount Kai Komagatake, whose summit is over 2900m high. It feeds the region's springs after being slowly filtered through the granite rock, thus taking up minerals that are essential for the production of sake.
Yamanashi Meijo
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