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Louis Moreau - Chablis - Vaudesir - Grand Cru
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Enquire about availabilityTasting notes
Pale gold with green highlights, this Vaudesir Grand Cru opens with intense aromas of white flowers, green apple, and crushed chalk, layered with subtle hints of lemon curd, oyster shell, and toasted brioche. On the palate, it delivers remarkable precision and concentration, with a tightly wound mineral core, vibrant acidity, and flavors of citrus zest, white peach, and flint. The finish is long, saline, and electrifyingly pure.
More information
Provenance
- Type
- White
- Producer
- Louis Moreau
- Country
- France
- Appellation
- Chablis
- Region
- Burgundy
- Style
- Grand Cru
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 10 - 12°C
- Drinking window
Food pairings
Key characteristics
About this wine
Louis Moreau is one of Chablis's established family domaines, farming vines across the appellation's hierarchy. Vaudesir is one of Chablis's seven Grand Cru climats, occupying a prime south-facing slope on the right bank of the Serein, and this is Chardonnay at its most mineral and authoritative.
Expect the characteristic Chablis backbone, bracing acidity, flint, green apple, and white flowers, with the added weight and complexity that Grand Cru terroir brings: texture, length, and a saline depth that develops with time. On board, pair with native oysters, lobster, scallops, or a well-sourced piece of turbot.
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Behind the bottle
Region
Burgundy
The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not, the…
Explore BurgundyAppellation
Chablis
Chablis is a small appellation located in the northernmost part of Burgundy, in northwestern France. The region sits about 240 kilometers north of the rest of Burgundy's main production areas, positioned closer to Champagne than…
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