William Fèvre is a historic Chablis estate, the one that has undoubtedly contributed the most to the renewal of the appellation. Today, like yesterday, it produces great whites marked by beautiful elegance and great aptitude for aging. Wines unanimously hailed by critics. The estate, (78 hectares, 15 of which are Grandes and 16 Premier Crus) and large in terms of quality.
The soils of the 90 plots of the estate are worked, the cultivation practices, although not certified, are of organic inspiration, the yields are limited, the harvest is entirely manual in small crates with rigorous sorting at all stages.
In the cellar, to preserve freshness and minerality, and to let the subtle nuances of the Chablis terroirs express themselves, the estate uses, instead of new barrels, patinated barrels aged on average six years. rich wines, of very great aromatic purity, which retain their typicity and reveal the peculiarities of each vintage.