The Sagatiba Sunset

Ingrediënten

• 60 ml Sagatiba Cachaca
• 30 ml fresh passion fruit juice
• 20 ml fresh lime juice
• 15 ml premium honey syrup
• 10 ml Cointreau
• 2 dashes Angostura bitters
• 1 egg white

Bereiding

1. Add the cachaca, passion fruit juice, lime juice, honey syrup, Cointreau, bitters, and egg white to a cocktail shaker.
2. Dry shake without ice for 10 seconds to emulsify the egg white.
3. Add ice cubes and shake vigorously for 15 seconds until well-chilled.
4. Double strain through a fine mesh strainer into the prepared glass.

Serve in a chilled coupe glass.