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The Sagatiba Sunset

Name: The Sagatiba Sunset
Ingredients: 60 ml Sagatiba Cachaca; 30 ml fresh passion fruit juice; 20 ml fresh lime juice; 15 ml premium honey syrup; 10 ml Cointreau; 2 dashes Angostura bitters; 1 egg white

The Sagatiba Sunset is a shaken cocktail made with Sagatiba - Cachaca, served in a coupe.

Spirit: Cachaca
Method: Shaken
Glass: Coupe
Ice: Cubes
Garnish: Thin passion fruit shell half placed on the rim and a single candied ginger slice balanced on top, finished with a light mist of Cointreau spray across the surface

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Ingredients

60 ml Sagatiba Cachaca
30 ml fresh passion fruit juice
20 ml fresh lime juice
15 ml premium honey syrup
10 ml Cointreau
2 dashes Angostura bitters
1 egg white

Method

Add the cachaca, passion fruit juice, lime juice, honey syrup, Cointreau, bitters, and egg white to a cocktail shaker.
Dry shake without ice for 10 seconds to emulsify the egg white.
Add ice cubes and shake vigorously for 15 seconds until well-chilled.
Double strain through a fine mesh strainer into the prepared glass.

Serve in a chilled coupe glass.