The Laird's Legacy

Ingrédients

• 60 ml Laird's Applejack 86 Apple Spirit
• 20 ml aged balsamic vinegar
• 15 ml fresh lemon juice
• 12 ml honey syrup
• 2 dashes Angostura bitters
• 1 dash Peychaud's bitters

Préparation

1. Fill a mixing glass with ice
2. Add the Laird's Applejack, balsamic vinegar, lemon juice, and honey syrup
3. Add both bitters to the mixture
4. Stir for 15 seconds until properly chilled and diluted
5. Strain into a chilled coupe glass

Coupe glass chilled in advance