Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Name: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu
Brand: Kameizumi Shuzo
SKU: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu - 72cl
Price: 50.4 EUR
Availability: InStock

Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Größe

72cl

Preis

Sichere Zahlungen

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Menge

Kameizumi is a Junmai Daïginjo Genshu, a pure fruit of rice fermentation, with no alcohol added at the end of the process and no adjustment by adding water. The use of a special yeast strain, CEL24, developed in the Kochi region, gives Kameizumi remarkable characteristics. The nose is super expressive and incredibly fruity. It is lively and fresh in the mouth, with notes of green apple, young herbs and crispy grapes. Underneath, are rich and dense scents of tropical fruits and bananas. It is round, evolving on the juicy pear. Lots of freshness. Nice acidity and liveliness.

Art:	Sake
Land:	Japan
Produzent:	Kameizumi Shuzo
Serviertemperatur:	Kalt
ABV:	14%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Ausgewählter Cocktail

Kameizumi Blossom

Ingredients:
- 60 ml Kameizumi CEL24 Junmai Daiginjo Genshu
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Kameizumi CEL24, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately. Enjoy the delicate floral notes of Kameizumi CEL24 in this refreshing cocktail.