Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Name: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu
Brand: Kameizumi Shuzo
SKU: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu - 72cl
Price: 50.4 EUR
Availability: InStock

Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Dimensione

72cl

Prezzo

Pagamenti sicuri

In stock, pronto per la spedizione
Inventario in arrivo

Quantità

Kameizumi is a Junmai Daïginjo Genshu, a pure fruit of rice fermentation, with no alcohol added at the end of the process and no adjustment by adding water. The use of a special yeast strain, CEL24, developed in the Kochi region, gives Kameizumi remarkable characteristics. The nose is super expressive and incredibly fruity. It is lively and fresh in the mouth, with notes of green apple, young herbs and crispy grapes. Underneath, are rich and dense scents of tropical fruits and bananas. It is round, evolving on the juicy pear. Lots of freshness. Nice acidity and liveliness.

Tipo:	Il sakè
Paese:	Giappone
Produttore:	Kameizumi Shuzo
Temperatura di servizio:	Freddo
ABV:	14%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Kameizumi Blossom

Ingredients:
- 60 ml Kameizumi CEL24 Junmai Daiginjo Genshu
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Kameizumi CEL24, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately. Enjoy the delicate floral notes of Kameizumi CEL24 in this refreshing cocktail.