Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Name: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu
Brand: Kameizumi Shuzo
SKU: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu - 72cl
Price: 50.4 EUR
Availability: InStock

Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Taille

72cl

Prix

Paiements sécurisés

En stock, prêt à être expédié
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Kameizumi is a Junmai Daïginjo Genshu, a pure fruit of rice fermentation, with no alcohol added at the end of the process and no adjustment by adding water. The use of a special yeast strain, CEL24, developed in the Kochi region, gives Kameizumi remarkable characteristics. The nose is super expressive and incredibly fruity. It is lively and fresh in the mouth, with notes of green apple, young herbs and crispy grapes. Underneath, are rich and dense scents of tropical fruits and bananas. It is round, evolving on the juicy pear. Lots of freshness. Nice acidity and liveliness.

Type :	Le saké
Pays :	Japon
Producteur :	Kameizumi Shuzo
Température de service :	Froid
ABV:	14%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Kameizumi Blossom

Ingredients:
- 60 ml Kameizumi CEL24 Junmai Daiginjo Genshu
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Kameizumi CEL24, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately. Enjoy the delicate floral notes of Kameizumi CEL24 in this refreshing cocktail.