Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Name: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu
Brand: Kameizumi Shuzo
SKU: Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu - 72cl
Price: 50.4 EUR
Availability: InStock

Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu

Size

72cl

Price

Secure payments

In stock, ready to ship
Inventory on the way

Quantity

Kameizumi is a Junmai Daïginjo Genshu, a pure fruit of rice fermentation, with no alcohol added at the end of the process and no adjustment by adding water. The use of a special yeast strain, CEL24, developed in the Kochi region, gives Kameizumi remarkable characteristics. The nose is super expressive and incredibly fruity. It is lively and fresh in the mouth, with notes of green apple, young herbs and crispy grapes. Underneath, are rich and dense scents of tropical fruits and bananas. It is round, evolving on the juicy pear. Lots of freshness. Nice acidity and liveliness.

Type:	Sake
Country:	Japan
Producer:	Kameizumi Shuzo
Serving temp:	Cold
ABV:	14%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Featured Cocktail

Kameizumi Blossom

Ingredients:
- 60 ml Kameizumi CEL24 Junmai Daiginjo Genshu
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Kameizumi CEL24, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately. Enjoy the delicate floral notes of Kameizumi CEL24 in this refreshing cocktail.