The Sea Wine Club - W04 - Godello - Underwater Maturation

Underwater maturation occurs for 12 months at a depth of 24 meters in the Mediterranean Sea. The aroma, medium to high intensity. In a still glass, the primary aromas are predominantly floral (chamomile flower, geranium) fruity (pineapple and ripe apple) and mineral. When we shake the glass, we can appreciate the prominence of the secondary aromas: fermentation, butter, brioche and french pastries. Its journey through the 500L oak barrel remind us of hints of vanilla and nutmeg, among others. On the palate, i presents a lively, electric and dry acidity. We can appreciate mainly citrus peels, fresh apple, sweet spices, vanilla and nutmeg. A complex retronnasal stands out, with aromas from ageing on the lees: buttery, creamy and lactic aromas such as lemon yoghurt. In summary, we find a creamy, voluminous, well-balanced and persistent wine with a pleasant mineral finish with a peculiar spiciness. A wine with high capacity for ageing and evolution. Microvinification of 1500 bottles.