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The Duchess - Caroni - Nautilus Trinidad Rum - Cask #6 - 31 yrs

Price

€1,399.20 Sold out

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Tasting notes

High esters, expected vanilla and caramel with a soft butteriness. Overripe fruit notes of mango and banana, accompanied by the signature Caroni funkiness and the recognisable hint of burnt rubber. Powerful arrival with overripe fruit such as ripe pear, mago and banana, nuts and earthy notes that evolve into subtle rubber notes. Feels silky soft on the palate, with hints of green olives upon longer exposure to oxygen. Floral, with violets and rose bushes, and developing notes from yellow fruits such as banana and ripe pears to stone fruit such as peaches. Balance and complexity: The nose and flavuor profile are beautifully balanced, with depth and complexity from the addition of burnt rubber, floral notes and stone fruit, such as peaches and butterscotch.

More information

Provenance

Type
Rum
Producer
Caroni
Country
Trinidad

Technical

Serving
20° - 22° C

Key characteristics

About this rum

The Duchess represents the pinnacle of Trinidad rum craftsmanship, sourced from Caroni, the legendary distillery that has defined Caribbean rum production for generations. Caroni's tropical terroir, the island's humid climate, mineral-rich soils, and proximity to the Atlantic, creates ideal conditions for producing full-bodied, complex rums with distinctive character. This cask expresses the distillery's commitment to traditional rum-making, delivering depth and sophistication achieved through extended maturation.

At 54.1% ABV, this expression showcases the intensity and complexity that serious rum collectors seek. Caroni rums are renowned for their rich, full profiles, ideal for sipping neat or as the centerpiece of elevated spirit selections. Perfect for yacht collections, fine dining establishments, and private cellars seeking authentic Caribbean heritage spirits with genuine provenance and depth.

CARONI NAUTILUS SYMPHONY

Ingredients

  • 60 ml The Duchess - Caroni - Nautilus Trinidad Rum - Cask #6 - 31 yrs
  • 30 ml Vermouth Rosso
  • 10 ml Maraschino liqueur
  • 2 dashes Angostura bitters
  • 1 dash Peychaud's bitters

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the rum, vermouth, Maraschino liqueur, Angostura bitters, and Peychaud's bitters.
  3. Stir gently for 20-30 seconds until well-chilled.
  4. Strain into a chilled coupe glass.

Serve

Coupe glass, garnished with a lemon twist, expressed over the surface of the drink.

Behind the bottle