Soter - North Valley - Pinot Noir

Soter's North Valley Pinot Noir draws fruit from vineyards across the Willamette Valley, Oregon's benchmark region for cool-climate Pinot Noir. It is a broader, multi-vineyard expression of the estate's approach, built to show the valley's balance of red fruit and savoury structure rather than a single site's character.

Expect a lighter, silky style with bright acidity and fine tannin, more Burgundian than Californian in weight. Serve at 15-17°C alongside roast duck, grilled salmon or mushroom risotto, dishes that welcome its earthy, red-fruited profile without overpowering it.