Nonino - UE Moscato Cru Riserva - 19 yrs

Ingredients

• 45 ml Nonino Moscato Cru Riserva 19yrs
• 30 ml Fino Sherry
• 20 ml Fresh Lemon Juice
• 15 ml Honey Syrup (1:1 ratio)
• 10 ml Elderflower Liqueur
• 2 dashes Angostura Bitters - 1 Egg White

Method

1. Add all ingredients to a cocktail shaker without ice
2. Dry shake vigorously for 10 seconds to emulsify the egg white
3. Add a large handful of ice to the shaker
4. Shake for 12 seconds until properly chilled
5. Double strain through a fine mesh strainer into the chilled glass
6. Allow the foam to settle for 5 seconds before garnishing

Serve