Nonino is a family-owned distillery located in the Friuli region of Italy. The company has been producing high-quality grappa since 1897, and is known for its commitment to traditional methods of production. Nonino uses only the finest grape pomace, which is carefully selected from the best vineyards in the region. The pomace is then distilled in copper stills, which are heated using a wood fire. This traditional method of distillation allows the grappa to develop a unique and complex flavour profile. Nonino produces a range of grappas, each with its own distinct character. The Nonino Monovitigno grappas are made from a single grape variety, allowing the unique characteristics of each grape to shine through. The Nonino Riserva grappas are aged for a minimum of 5 years in oak barrels, giving them a rich and complex flavour. The Nonino Quintessentia grappas are made using a unique method of distillation, which involves distilling the pomace at a low temperature for a longer period of time. This results in a grappa that is smooth and elegant, with a delicate aroma. Nonino is committed to sustainability, and has implemented a number of initiatives to reduce its environmental impact. The company uses renewable energy sources, such as solar panels and biomass boilers, to power its distillery. Nonino also recycles its waste products, such as grape pomace and distillation residues, which are used as fertilisers in the vineyards. Overall, Nonino is a producer of exceptional grappa, with a long history of traditional production methods and a commitment to sustainability. Its range of grappas offers something for every palate, from the rich and complex Riserva to the smooth and elegant Quintessentia.
