Cune - Imperial Gran Reserva

I tasted two vintages of the Gran Reserva from Haro, starting with the 2017 Imperial Gran Reserva from a warm and dry year whose yields were lowered by frost in late April and were saved by rains at the end of July. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo with 14% alcohol, a pH of 3.65 and 5.31 grams of acidity. It fermented in small oak vats followed by malolactic in concrete and ageing in French (70%) and American oak barrels for two years, during which time the wine was racked every eight months. It's evolving at a slightly faster pace and maybe it's a little lighter, but I didn't feel the heat, which is quite something. It's drinking well.