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Known as a mythical winery, and regarded as Spain’s one and only ‘first growth’, Vega Sicilia is Spain’s most prestigious wine estate located in Ribera del Duero. Founded in 1864 by Don Eloy Lecanda who came from Bordeaux armed with cuttings of Cabernet Sauvignon, Merlot and Malbec and planted them with Spain’s signature grape, Tempranillo.
The winery changed hands several times before the current owners, the Alvarez family, took over in 1982. Over the years, Vega Sicilia has built an international and formidable reputation for itself.
Vega Sicilia has founded its success on meticulous wine producing practices. The winery’s philosophy incorporates low yields, painstaking grape selection and prolonged barrel ageing (1970 Unico has over 16 years). The resulting wines are delicate and complex, with great personality and which have a capacity for ageing which can only be matched by some of the greats from Bordeaux.