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Kyoto Twilight

Name: Kyoto Twilight
Ingredients: 45 ml Kyoya Shuzo Yuzu Gin; 20 ml Sake; 15 ml Fresh lemon juice; 12 ml Yuzu juice; 10 ml Honey syrup; 2 dashes Yuzu bitters; 1 Egg white

Kyoto Twilight is a shaken cocktail made with Kyoya Shuzo - Yuzu Gin, served in a coupe glass, chilled.

Spirit: Gin
Method: Shaken
Glass: Coupe glass, chilled
Ice: Cubes
Garnish: Thin yuzu wheel slice placed horizontally on the surface of the foam, and a single crystallized yuzu peel positioned vertically at 45 degrees through the center of the foam. Dust the foam lightly with matcha powder using a fine sieve immediately before service

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Ingredients

45 ml Kyoya Shuzo Yuzu Gin
20 ml Sake
15 ml Fresh lemon juice
12 ml Yuzu juice
10 ml Honey syrup
2 dashes Yuzu bitters
1 Egg white

Method

Add all ingredients to a cocktail shaker without ice
Dry shake vigorously for 10 seconds to emulsify the egg white
Add ice to the shaker and shake for 12 seconds until well-chilled
Double strain into the prepared glass using both a Hawthorne and fine mesh strainer
Allow the foam to settle for 5 seconds before garnishing