Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Kyoya Shuzo - Yuzu Gin

Size

70 cl

Price

€96.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

For the preparation of Yuzu Gin, two vintage Beni Satsuma sweet potato shochu batches are used. A great originality of Maison Kyoya comes from the fact that these shochus have fermented in traditional terracotta jars before distillation. The flavors of this sweet potato unique to Miyazaki, combined with an ancestral way of working, will give the final product deep and delicate aromas, rarely found in conventional gins. We insist on this local character with the use of ingredients such as Yuzu, Sancho pepper, Ginger, Hyuganatsu Citrus and especially Hebess Citrus, a variety of citrus native to Miyazaki. Typical Japanese flavors, unique, sparkling and incomparable.

More information

Provenance

Type
Gin
Producer
Kyoya Shuzo
Country
Japan
Style
Flavoured

Technical

ABV
47.3%
Size
70cl
Serving
6° - 8° C

Key characteristics

About this gin

Kyoya Shuzo Yuzu Gin is a gin that is crafted in Japan, using traditional methods to create a unique and refreshing taste profile. This gin is infused with yuzu citrus fruit, which gives it a distinctive flavour that is perfect for those who are looking for a twist on the classic gin taste. The yuzu is a type of citrus fruit that is native to Japan and has a flavour that is similar to a mix of lemon, grapefruit and mandarin orange. The infusion of yuzu citrus fruit gives Kyoya Shuzo Yuzu Gin a burst of refreshing citrus flavour that is perfect for any occasion.

Kyoya Shuzo, the producer of this gin, has a rich history of producing quality spirits in Japan. Founded in 1765, Kyoya Shuzo has been producing sake and other spirits for over 250 years. Their commitment to quality is evident in every bottle of Kyoya Shuzo Yuzu Gin, which is made using the finest ingredients and traditional methods.

The taste profile of Kyoya Shuzo Yuzu Gin is one of a kind. The gin has a light and crisp taste, with notes of juniper, coriander, and angelica root. The yuzu citrus fruit infusion gives the gin a subtle sweetness and a refreshing burst of citrus flavour that lingers on the palate. The finish is smooth and clean, making it the perfect gin for sipping on a hot summer day.

Kyoya Shuzo Yuzu Gin is a versatile gin that can be enjoyed in a variety of ways. It is perfect for sipping neat, on the rocks or mixed with your favourite tonic or soda water. The citrus notes also make it a great addition to any citrus-based cocktail. Whether you are relaxing at home or enjoying a night out, Kyoya Shuzo Yuzu Gin is the perfect gin for any occasion.

In conclusion, if you are looking for a unique and refreshing gin that is perfect for any occasion, look no further than Kyoya Shuzo Yuzu Gin. This handcrafted gin is infused with yuzu citrus fruit, giving it a distinctive taste profile that is sure to impress any gin lover. Buy now and experience the taste of Japan's finest gin!

Kyoto Twilight
Photo: Sergey Gruzin / Pexels

Kyoto Twilight

Kyoto Twilight is a shaken cocktail made with Kyoya Shuzo - Yuzu Gin, served in a coupe glass, chilled.

Method
Shaken
Glass
Coupe glass, chilled
Ice
Cubes
Garnish
Thin yuzu wheel slice placed horizontally on the surface of the foam, and a single crystallized yuzu peel positioned vertically at 45 degrees through the center of the foam. Dust the foam lightly with matcha powder using a fine sieve immediately before service

Ingredients

  • 45 ml Kyoya Shuzo Yuzu Gin
  • 20 ml Sake
  • 15 ml Fresh lemon juice
  • 12 ml Yuzu juice
  • 10 ml Honey syrup
  • 2 dashes Yuzu bitters
  • 1 egg white

Method

  1. Add all ingredients to a cocktail shaker without ice
  2. Dry shake vigorously for 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake for 12 seconds until well-chilled
  4. Double strain into the prepared glass using both a Hawthorne and fine mesh strainer
  5. Allow the foam to settle for 5 seconds before garnishing

Serve

Coupe glass, chilled. Garnish with a thin yuzu wheel slice placed horizontally on the surface of the foam, and a single crystallized yuzu peel positioned vertically at 45 degrees through the center of the foam. Dust the foam lightly with matcha powder using a fine sieve immediately before service.

Download cocktail recipe

Behind the bottle

Producer

Kyoya Shuzo

Kyoya Shuzo is a Japanese distillery that produces gin, representing part of Japan's growing craft spirits movement. Japanese distilleries have increasingly embraced gin production in recent decades, often incorporating…

Explore Kyoya Shuzo