Producent
Marolo Grappa di Barolo Riserva
Photo: Piotr Grzankowski, Pexels License
Ontdek Marolo Grappa di Barolo Riserva- Robert Parker-punten (RP)
- Vinous-punten
Marolo - Grappa di Barolo Riserva - Grappa
Prijs
€238.80 Uitverkocht
Uitverkocht
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Marolo's Barolo Riserva grappa is distilled from Nebbiolo pomace, giving a spirit of notable depth: dried rose, tar and dried fruit on the nose, with a warming, smooth palate of vanilla, walnut and dark spice, and a long, clean finish.
Meer informatie
Herkomst
- Type
- Grappa
- Producent
- Marolo Grappa di Barolo Riserva
Technisch
- Jaargang
- Druiven
- Alcoholpercentage
- Formaat
- Rijping
- Serveren
- 18° - 20° C
- Drinkvenster
Kenmerken
Meer over: Grappa
Marolo's Barolo Riserva grappa is gedistilleerd uit Nebbiolo-draf, wat resulteert in een geest met opmerkelijke diepte: gedroogde roos, teer en gedroogd fruit in de neus, met een warmend, zacht gehemelte van vanille, walnoot en donkere kruiden, en een lange, schone afdronk.
The Barolo Reserve
Ingrediënten
- 45 ml Marolo Grappa di Barolo Riserva
- 30 ml aged balsamic vinegar
- 20 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- 1 egg white
- Ice for shaking
Bereiding
- Add the grappa, balsamic vinegar, lemon juice, honey syrup, bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake for 15 seconds until well-chilled.
- Double strain into the prepared glass using a fine mesh strainer.
Serveren
Coupe glass chilled with a single large ice cube. Garnish with a thin twist of lemon peel expressed over the drink and placed on the rim. Top with 3 drops of aged balsamic reduction carefully placed on the foam surface to create a visual accent.