Producteur
Marolo Grappa di Barolo Riserva
Photo: Piotr Grzankowski, Pexels License
Découvrir Marolo Grappa di Barolo Riserva- Points Robert Parker (RP)
- Points Vinous
Marolo - Grappa di Barolo Riserva - Grappa
Prix
€238.80 Épuisé
Épuisé
Se renseigner sur la disponibilitéNotes de dégustation
Marolo's Barolo Riserva grappa is distilled from Nebbiolo pomace, giving a spirit of notable depth: dried rose, tar and dried fruit on the nose, with a warming, smooth palate of vanilla, walnut and dark spice, and a long, clean finish.
Plus d'informations
Origine
- Type
- Grappa
- Producteur
- Marolo Grappa di Barolo Riserva
Technique
- Millésime
- Cépages
- Degré d’alcool
- Format
- Élevage
- Service
- 18° - 20° C
- Fenêtre de dégustation
Caractéristiques
À propos : Grappa
La grappa Barolo Riserva de Marolo est distillée à partir de marc de Nebbiolo, donnant un spiritueux d'une profondeur remarquable : rose séchée, goudron et fruits secs au nez, avec un palais chaleureux et souple de vanille, noix et épices noires, et une finale longue et nette.
The Barolo Reserve
Ingrédients
- 45 ml Marolo Grappa di Barolo Riserva
- 30 ml aged balsamic vinegar
- 20 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- 1 egg white
- Ice for shaking
Préparation
- Add the grappa, balsamic vinegar, lemon juice, honey syrup, bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake for 15 seconds until well-chilled.
- Double strain into the prepared glass using a fine mesh strainer.
Service
Coupe glass chilled with a single large ice cube. Garnish with a thin twist of lemon peel expressed over the drink and placed on the rim. Top with 3 drops of aged balsamic reduction carefully placed on the foam surface to create a visual accent.