Marolo - Grappa di Barolo Riserva - Grappa

Ingredients

• 45 ml Marolo Grappa di Barolo Riserva
• 30 ml aged balsamic vinegar
• 20 ml fresh lemon juice
• 15 ml honey syrup
• 2 dashes Angostura bitters
• 1 egg white
• Ice for shaking

Method

1. Add the grappa, balsamic vinegar, lemon juice, honey syrup, bitters, and egg white to a cocktail shaker without ice.
2. Dry shake vigorously for 10 seconds to emulsify the egg white.
3. Add ice to the shaker and shake for 15 seconds until well-chilled.
4. Double strain into the prepared glass using a fine mesh strainer.

Serve