Productor
Marolo Grappa di Barolo Riserva
Photo: Piotr Grzankowski, Pexels License
Descubrir Marolo Grappa di Barolo Riserva- Puntos Robert Parker (RP)
- Puntos Vinous
Marolo - Grappa di Barolo Riserva - Grappa
Precio
€238.80 Agotado
Agotado
Consultar disponibilidadNotas de cata
Marolo's Barolo Riserva grappa is distilled from Nebbiolo pomace, giving a spirit of notable depth: dried rose, tar and dried fruit on the nose, with a warming, smooth palate of vanilla, walnut and dark spice, and a long, clean finish.
Más información
Procedencia
- Tipo
- Grappa
- Productor
- Marolo Grappa di Barolo Riserva
Técnico
- Añada
- Uvas
- Graduación alcohólica
- Tamaño
- Crianza
- Servicio
- 18° - 20° C
- Ventana de consumo
Características
Acerca de: Grappa
La grappa Barolo Riserva de Marolo se destila de orujo de Nebbiolo, ofreciendo un espíritu de profundidad notable: rosa seca, alquitrán y fruta seca en la nariz, con un paladar cálido y suave de vainilla, nuez y especias oscuras, y un final largo y limpio.
The Barolo Reserve
Ingredientes
- 45 ml Marolo Grappa di Barolo Riserva
- 30 ml aged balsamic vinegar
- 20 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- 1 egg white
- Ice for shaking
Preparación
- Add the grappa, balsamic vinegar, lemon juice, honey syrup, bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake for 15 seconds until well-chilled.
- Double strain into the prepared glass using a fine mesh strainer.
Servir
Coupe glass chilled with a single large ice cube. Garnish with a thin twist of lemon peel expressed over the drink and placed on the rim. Top with 3 drops of aged balsamic reduction carefully placed on the foam surface to create a visual accent.