Krug's beautifully citrus coloured 2004 Blanc de Blancs Brut Clos du Mesnil shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2004 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2004, which is terribly fresh on one hand and also has this unique Krug reserve style.
Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less "Krug," which is not what we really want, do we?
99 Points - The Wine Advocate"As if there were any doubts, Krug’s 1996 Brut Blanc de Blancs Clos du Mesnil reaffirms its position as one of the greatest – if not the greatest – Champagne of this historic harvest. I have had the privilege of drinking the 1996 Clos du Mesnil a few times over the last year and it has always been breathtaking, as it is again today. The wine sparkles on the palate with a brilliant, pointillist expression of fruit, showing surreal detail, depth and polish. Like a finely cut gem, each impression reveals a different and unique shade of nuance. The 1996 Clos du Mesnil coats every inch of the palate with endless layers of perfumed fruit and a chiseled, minerally finish that lasts forever. The oak seems a touch pronounced in this particular bottle, something I have not encountered previously with this wine. If forced to drink only one Champagne (assuming budget was not an issue) I might very well choose Krug’s 1996 Clos du Mesnil. This profound Champagne is as good as it gets. No disgorgement date provided. Anticipated maturity: 2011-2036." - Antonio Galloni
Krug - Clos du Mesnil - Blanc de Blancs
Krug's Clos du Mesnil is a Blanc de Blancs champagne that is made from 100% Chardonnay grapes grown in the Clos du Mesnil vineyard, which is located in the heart of the Champagne region in France. This champagne is a true masterpiece that is crafted with precision and care, resulting in a wine that is both elegant and complex.
The taste profile of Krug's Clos du Mesnil is characterized by its delicate aromas of white flowers, citrus fruits, and honey, which are complemented by its rich and creamy texture. On the palate, this champagne is full-bodied and well-balanced, with a long and refreshing finish that leaves a lasting impression.
The history of Krug dates back to 1843, when Joseph Krug founded the house of Krug in Reims, France. Since then, Krug has been dedicated to producing the finest champagnes in the world, using only the best grapes and traditional methods of winemaking.
Krug's Clos du Mesnil is a champagne that is best enjoyed on special occasions, such as weddings, anniversaries, or other celebrations. It pairs well with a variety of foods, including seafood, poultry, and cheese. Whether you are celebrating a special occasion or simply enjoying a glass of champagne with friends, Krug's Clos du Mesnil is a wine that is sure to impress.
