The Normandy Elegance

Ingrediënten

• 60 ml Coquerel Fine Calvados
• 20 ml Dry Vermouth
• 15 ml Crème de Cassis
• 10 ml Fresh Lemon Juice
• 5 ml Honey Syrup
• 2 Dashes Angostura Bitters

Bereiding

1. Fill a mixing glass with ice
2. Pour the Calvados, dry vermouth, crème de cassis, fresh lemon juice, and honey syrup into the mixing glass
3. Add the Angostura bitters
4. Stir continuously for 15 seconds until well-chilled and properly diluted
5. Strain into a chilled coupe glass using a fine strainer

Chilled coupe glass with liquid presented at eye level when seated