The Breuil Estate

Ingrediënten

• 60 ml Château du Breuil Fine Calvados
• 20 ml Cognac VSOP
• 15 ml Dry Vermouth
• 10 ml Crème de Cassis
• 2 dashes Angostura bitters
• 1 dash orange bitters

Bereiding

1. Fill a mixing glass with ice.
2. Add the Calvados, Cognac, dry vermouth, crème de cassis, and both bitters.
3. Stir continuously for 30 seconds until well-chilled.
4. Strain into the chilled glass using a fine strainer.
5. Express the oils from an orange twist over the surface.

Serve in a chilled coupe glass.