The Normandy Elegance
The Normandy Elegance is a stirred cocktail made with Coquerel - Fine Calvados, served in a coupe.
- Spirit
- Calvados
- Method
- Stirred
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Candied apple slice on the rim and lemon twist expressed over the surface and placed inside the glass
Ingredients
- 60 ml Coquerel Fine Calvados
- 20 ml Dry Vermouth
- 15 ml Crème de Cassis
- 10 ml Fresh Lemon Juice
- 5 ml Honey Syrup
- 2 Dashes Angostura Bitters
Method
- Fill a mixing glass with ice
- Pour the Calvados, dry vermouth, crème de cassis, fresh lemon juice, and honey syrup into the mixing glass
- Add the Angostura bitters
- Stir continuously for 15 seconds until well-chilled and properly diluted
- Strain into a chilled coupe glass using a fine strainer
Chilled coupe glass with liquid presented at eye level when seated
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