The Breuil Estate
The Breuil Estate is a stirred cocktail made with Château du Breuil - Fine Calvados, served in a coupe.
- Spirit
- Calvados
- Method
- Stirred
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Large orange twist curled and placed on the rim, one luxardo cherry speared on a cocktail pick and rested across the rim
Ingredients
- 60 ml Château du Breuil Fine Calvados
- 20 ml Cognac VSOP
- 15 ml Dry Vermouth
- 10 ml Crème de Cassis
- 2 dashes Angostura bitters
- 1 dash orange bitters
Method
- Fill a mixing glass with ice.
- Add the Calvados, Cognac, dry vermouth, crème de cassis, and both bitters.
- Stir continuously for 30 seconds until well-chilled.
- Strain into the chilled glass using a fine strainer.
- Express the oils from an orange twist over the surface.
Serve in a chilled coupe glass.
More Calvados cocktails
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The Breuil Reserve
Made with Château du Breuil - 15 yrs
The Normandy Elegance
Made with Coquerel - Fine Calvados
The Reserve Affair
Made with Roger Groult - Reserve - 3 yrs - Calvados