1962 - Baron de Sigognac - Bas Armagnac

Zutaten

• 60 ml 1962 Baron de Sigognac Bas Armagnac
• 20 ml Cognac (VS)
• 15 ml Crème de cacao (dark)
• 10 ml Amontillado sherry
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 1 sugar cube
• Expressed orange peel oils

Zubereitung

1. Place the sugar cube in a mixing glass and saturate with both bitters.
2. Gently muddle the sugar until partially dissolved.
3. Add the Baron de Sigognac Bas Armagnac, Cognac, crème de cacao, and Amontillado sherry to the mixing glass.
4. Fill the mixing glass with large ice cubes.
5. Stir continuously for 45 seconds until the mixture is properly chilled and diluted.
6. Strain through a fine mesh strainer into the prepared glass over one large ice cube.
7. Express the orange peel oils over the surface of the cocktail.

Servieren