Spain Cataluña Penedés Torres

Torres - Mas La Plana - Cabernet Sauvignon

93 points - The Wine Advocate
Torres - Mas De La Plana - Cabernet Sauvignon - 2018 - 75cl - Onshore Cellars
Spain Cataluña Penedés Torres

Torres - Mas La Plana - Cabernet Sauvignon

93 points - The Wine Advocate
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The 100% Cabernet Sauvignon 2018 Mas La Plana was produced from a cool and late harvest of the vines planted between 1964 and 1979 in the Mas La Plana estate in Penedès at 225 meters in altitude on gravel, sand and clay soils. It fermented in 10,000-liter oak foudres with indigenous yeasts and matured in French oak barrels, 55% of them new, 20% in foudre and 25% in stainless steel for nine to 15 months, depending on the plot. This is very peppery and spicy, cool and varietal with a Mediterranean accent. This is the vineyard where they started with regenerative agriculture. It’s minty and has fine-grained tannins, spicy, herbal and fresh, reflecting a cooler year with more rain. In 2016, they introduced oak vats for the fermentation. They are also going for larger volumes for élevage and some wine kept in stainless steel. The best vintages at Mas la Plana are always the cooler years. 76,439 bottles, 1,643 magnums and some larger formats were produced. It was bottled in October 2020.
Type:
 Red
Country:
 Spain
Region:
 Cataluña
Appellation:
 Penedés
Producer:
 Torres
Grapes/Blend:
 Cabernet Sauvignon
ABV:
 14.5%
Pairing Sugesstions:
 Grilled Meats, Duck, Lamb, Beef, Tapas and Small Plates, Mushrooms, Grilled Vegetables, Root Vegetables, Pizza, Gruyere, Cheese and Charcuterie Boards, Chocolate

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Behind the bottle

Torres

Torres

Torres is a renowned wine and spirits producer based in Spain. The company has a rich history that dates back to 1870 when Jaime Torres founded it in...

Torres is a renowned wine and spirits producer based in Spain. The company has a rich history that dates back to 1870 when Jaime Torres founded it in the Penedès region of Catalonia. Since then, the company has grown to become one of the largest wine and spirits producers in Spain, with vineyards and wineries in various regions of the country.

Torres is known for its commitment to quality and innovation in winemaking. The company has a team of expert winemakers who use traditional techniques and modern technology to produce some of the finest wines in Spain. The company's portfolio includes a wide range of wines, from classic reds and whites to sparkling wines and fortified wines.

One of the most popular wines produced by Torres is the Sangre de Toro. This wine is made from a blend of Garnacha and Cariñena grapes and is known for its rich, fruity flavor and smooth finish. Another popular wine produced by Torres is the Gran Coronas, which is a blend of Cabernet Sauvignon and Tempranillo grapes. This wine is aged in oak barrels for 12 months, giving it a complex flavor profile with notes of vanilla and spice.

In addition to its wines, Torres also produces a range of spirits, including brandy, gin, and vodka. The company's brandy is made from a blend of grape varieties and is aged in oak barrels for several years, giving it a smooth, mellow flavor. The gin is made using a traditional recipe that includes juniper berries, coriander, and other botanicals, giving it a crisp, refreshing taste. The vodka is made from high-quality wheat and is distilled multiple times to create a smooth, clean flavor.

Overall, Torres is a producer that is known for its commitment to quality and innovation in winemaking and spirits production. With a rich history and a wide range of products, it is no wonder that Torres is a popular choice for wine and spirits enthusiasts around the world.

Torres
Cataluña

Cataluña
Cataluña, or Catalonia, is a vibrant and diverse wine region in northeastern Spain, renowned for its wide range of wine styles and microclimates. This region encompasses several Denominaciones...
Cataluña, or Catalonia, is a vibrant and diverse wine region in northeastern Spain, renowned for its wide range of wine styles and microclimates. This region encompasses several Denominaciones de Origen (DOs), including the famous DO Penedès, known for its innovative white and red wines, and DO Priorat, highly acclaimed for its powerful and intense red wines. Catalonia is also the heartland of Cava, the Spanish sparkling wine, primarily produced in the Penedès area.

Catalonia's geography is varied, featuring coastal areas, extensive valleys, and rugged mountains, which contribute to the distinct terroirs found within its boundaries. The Mediterranean climate generally offers warm, dry summers and mild winters, ideal for viticulture, with variations in temperature and rainfall influenced by altitude and proximity to the sea.

The region produces a multitude of wine varieties, with an emphasis on both indigenous and international grape types. Traditional red varieties include Garnacha (Grenache) and Cariñena (Carignan), particularly prominent in Priorat and Montsant, where old vines contribute depth and complexity to the wines. For whites, varieties such as Xarel-lo, Macabeo, and Parellada are prominent, especially in the production of Cava.

Catalonia's wine production is characterized by a blend of tradition and innovation, with many producers experimenting with new techniques and sustainable practices while respecting their heritage. This dynamic approach, combined with the rich cultural history of the region, makes Catalonian wines truly unique and highly sought after in the global wine market.
Explore Cataluña
Penedés

Penedés

Penedes is a wine region located in Catalonia, Spain. It is known for producing some of the finest sparkling wines in the world, particularly Cava. The region has...

Penedes is a wine region located in Catalonia, Spain. It is known for producing some of the finest sparkling wines in the world, particularly Cava. The region has a long history of winemaking, dating back to the Roman era.

The style of production in Penedes is heavily influenced by the climate and geography of the region. The area is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly limestone, which is ideal for growing grapes.

The wines produced in Penedes are typically made from a blend of local grape varieties, including Macabeo, Parellada, and Xarel-lo. These grapes are used to make both still and sparkling wines, with Cava being the most famous.

Cava is made using the traditional method, which involves a secondary fermentation in the bottle. This process gives the wine its characteristic bubbles and complex flavors. The wine is aged for a minimum of nine months, but some producers age their Cavas for much longer, resulting in a more complex and nuanced wine.

In addition to Cava, Penedes also produces a range of still wines, including white, red, and rosé. The white wines are typically made from the local grape varieties, while the red wines are made from international varieties such as Cabernet Sauvignon and Merlot.

Overall, Penedes is a region that is steeped in history and tradition. Its wines are known for their quality and complexity, and the region is a must-visit destination for any wine lover.

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