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Teeling Whiskey Company - Single Cask #6210 - 15 yrs

Price

€178.80 Sold out

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Tasting notes

A very typical aroma of apple crumble, with baked yellow apple as well as some buttery notes and cinnamon sugar. Star anise and golden raisins. Then some coconut shavings, marzipan aroma and a whiff of tonka beans. There’s a hint of vanilla frosting as well. Quite nice, almost a baker’s whisky. More of this baked apple and cinnamon combination, although there’s now a (harsher) woody side to it, with an earthy edge. Liqourice, ginger and a faint tannic / bitter note. Resinous hints. Then some fruit and honey granola as well. The fruitiness of the spirit is still there (some apricot maybe) but the alcoholic side and a spiciness tend to overtake it a little. long, with the spice lingering on. Cinnamon, pepper and nutmeg until it dies. Still hints of baked apple.

More information

Provenance

Type
Whisky
Country
Ireland

Technical

Serving
18° - 20° C

Key characteristics

About this whisky

Teeling Whiskey Company represents the modern renaissance of Irish whiskey craftsmanship. Founded in Dublin, Teeling has established itself as a pioneering distillery, blending traditional Irish whiskey-making techniques with innovative single cask releases that appeal to discerning spirits collectors and connoisseurs.

This Single Cask expression showcases the distillery's commitment to quality and transparency. Bottled at a robust 57.8% ABV, it delivers the full complexity and character that emerges from careful cask selection and maturation. Each single cask release offers a unique window into Teeling's production philosophy, capturing the distinctive profile of Irish whiskey with depth and authenticity.

A sophisticated choice for fine dining establishments, private cellars, and those seeking premium Irish spirits with genuine provenance and character.

TEELING TANGO

Ingredients

  • 60 ml 2006 - Teeling Whiskey Company - Single Cask #6210 - 15 yrs
  • 22.5 ml Sweet Vermouth
  • 15 ml Amaro Nonino
  • 7.5 ml Demerara Syrup
  • 2 dashes Angostura Bitters

Method

  1. Fill a mixing glass with ice.
  2. Add the Teeling Whiskey, Sweet Vermouth, Amaro Nonino, Demerara Syrup, and Angostura Bitters.
  3. Stir until well-chilled.
  4. Strain into a chilled coupe glass.

Serve

Coupe glass, garnished with a lemon twist, expressed over the surface of the drink.

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Behind the bottle