Suenen - La Cocluette - Oiry - Blanc de Blancs - Grand Cru - Extra Brut

93 points - The Wine Advocate
95 points - The Wine Advocate
Suenen - La Cocluette - Oiry - Blanc de Blancs - Grand Cru - Extra Brut

Suenen - La Cocluette - Oiry - Blanc de Blancs - Grand Cru - Extra Brut

93 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €300.00
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  • In stock
  • Inventory on the way
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From a parcel planted in 1925, Suenen's 2017 Extra-Brut Blanc de Blancs Grand Cru Oiry La Cocluette unwinds in the glass with aromas of citrus zest, freshly baked bread, dried white flowers and wet stones. Medium to full-bodied, ample and pillowy, with racy acids and a long, precise finish, it has turned out very well.
Aromas of peach, orange zest, white flowers and freshly baked bread introduce the brilliant 2016 Extra-Brut Blanc de Blancs Grand Cru Oiry La Cocluette, a medium to full-bodied, satiny and seamless Champagne that's pure, racy and saline, with chalky structure and a long, resonant finish. This north-facing plot, planted in 1925, always delivers one of the more electric wines in the range, and that's certainly the case this year.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Suenen
Grapes/Blend:
Champagne blend
Style:
Extra Brut, Blanc de Blancs
ABV:
12%
Pairing Sugesstions:
Shellfish, Lobster, Crab, Sushi and Sashimi, Tapas and Small Plates, Salads, Citrus-Based Dishes, Berries and Fresh Fruits, Parmesan, Goat Cheese, Cakes

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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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