- Robert Parker (RP) points
- Vinous points
Springbank - 21 yrs - Single Cask #12/263
Price
€1,728.00 Sold out
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Enquire about availabilityTasting notes
Complex palate, with sugared almonds, caramel, and treacle in the foreground, hinting at the Oloroso sherry casks used to mature this superb whisky. Milk chocolate, coconut, and leather appear later. On the finish, smoky aromas appear late, and the dram leaves you with a creamy, dark chocolate flavour. The richness lingers.
More information
Provenance
- Type
- Whisky
- Producer
- Springbank
- Country
- Scotland
- Region
- Campbeltown
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this whisky
Springbank is one of Scotland's most respected independent distilleries, located in Campbeltown on the Kintyre Peninsula. Founded in 1828, Springbank remains family-owned and operated, controlling every step of production from malting to bottling. This hands-on approach, rare in modern whisky production, ensures exceptional quality and consistency across their range.
Campbeltown's maritime climate and coastal terroir have shaped Springbank's distinctive character for nearly two centuries. The distillery's commitment to traditional methods, including in-house malting and slow pot still distillation, produces whiskies of remarkable depth and complexity. Springbank's 21-year-old single cask expressions represent the pinnacle of this philosophy, offering mature, nuanced spirits that reflect both the region's influence and the distillery's meticulous craftsmanship.
At 48% ABV, this single cask release delivers full flavor without chill filtration or color adjustment. Ideal for discerning collectors and those seeking authentic, character-driven Scotch whisky, Springbank 21 Year Old pairs beautifully with fine dining experiences or quiet moments of appreciation aboard private vessels and in luxury settings.
SPRINGBANK LEGACY
Ingredients
- 60 ml Springbank - 21 yrs - Single Cask #12/263
- 30 ml Aged Oloroso Sherry
- 15 ml Demerara Syrup
- 2 dashes Angostura Bitters
- 1 dash Saline Solution
Method
- Fill a mixing glass with ice cubes.
- Add the Springbank, Oloroso Sherry, Demerara Syrup, Angostura Bitters, and Saline Solution.
- Stir gently for 30 seconds until well-chilled.
- Strain the mixture into a chilled rocks glass.
Serve
Rocks glass, garnished with a single large ice cube and a zested orange peel, expressed over the surface of the drink.


