- Biodynamic
- Robert Parker (RP) points
- Vinous points
About this liqueur
RinQuinQuin is a Provençal peach apéritif liqueur, made in the south of France from peach wine, peach leaves, and eau-de-vie. At 15% ABV, it sits in a distinctive niche, more structured than a cordial, lighter than a full digestif.
It drinks with a ripe, aromatic peach character underpinned by a faintly bitter, herbal edge from the macerated leaves. Serve well chilled over ice, lengthen with chilled rosé or sparkling wine, or use it to anchor a simple apéritif hour on deck. It pairs naturally with charcuterie, fresh chèvre, and stone-fruit desserts.
PEACH BLOSSOM FIZZ
Ingredients
- 50 ml RinQuinQuin - Peach Apéritif - Liqueur
- 20 ml freshly squeezed lemon juice
- 15 ml simple syrup
- Top with chilled Prosecco
Method
- Fill a cocktail shaker with ice.
- Add the RinQuinQuin - Peach Apéritif - Liqueur, lemon juice, and simple syrup.
- Shake vigorously for 10-15 seconds.
- Strain the mixture into a chilled champagne flute.
- Top with chilled Prosecco.
Serve
Champagne flute, garnished with a delicate peach blossom or a lemon twist.
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Behind the bottle
Region
Provence
Provence spans southeastern France along the Mediterranean coast, stretching from the Italian border west to the Rhône delta. This ancient wine region produces approximately 170 million bottles annually, with rosé wines…
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