Philippe Pacalet - Cornas

Philippe Pacalet's Cornas is a red from the northern Rhône, made entirely from Syrah, as the appellation requires. Cornas lies on steep, granite-based slopes on the right bank of the river, and it is among the most structured expressions of the grape in France.

Expect the appellation's dark, savoury profile: blackberry and cassis, black pepper, smoked meat and a mineral edge, with firm tannins that reward decanting. It suits the galley's richer dishes: roast beef, lamb, venison, game birds and well-roasted poultry.