Nixta - Liqueur de Elote

Ingredients

• 45 ml Nixta Liqueur de Elote
• 30 ml aged mezcal
• 20 ml fresh lime juice
• 15 ml agave nectar
• 10 ml Luxardo maraschino liqueur
• 2 dashes Angostura bitters
• 1 dash Xocolatl mole bitters Pinch of Tajín seasoning Ice (large cube and crushed)

Method

1. Fill a mixing glass with large ice cubes
2. Add Nixta Liqueur de Elote, aged mezcal, Luxardo maraschino liqueur, agave nectar, and fresh lime juice
3. Add both bitters
4. Stir for 12-15 seconds until properly chilled and diluted
5. Strain into a chilled coupe glass filled with crushed ice
6. Top with additional crushed ice to create a small mound

Serve