Nikka - Discovery Series - Single Malt Miyagikyo - Peated - Bottled 2021

Price

€292.80 Sold out

Sold out

Tasting notes

Rich and complex. Subtle notes of toast, dry peat and twigs highlight the distinguished character of the first nose. Allowed to breathe, the peat becomes more intense, almost meatier while simultaneously taking on a light veil of smoke. In the climax, exotic fruit and fresh fig bring lots of breadth and energy to the palette of aromas. On the Palate, distinguished and dynamic. The attack is just as exotic, while also revealing both honeyed and floral notes. As for the peat, it finesses itself into every nook and cranny. Covered in a fine layer of ash, the mid-palate is deeply rooty allowing the expression of a refreshing minerality. The finish, long and well-balanced. At the start of the finish, a chocolate, vanilla and spicy peat takes centre-stage. Tangy flavours of ripe fruit slowly spread across the taste buds. The empty glass precisely replicates the aromas of cigar, wildflowers and black liquorice.

More information

Provenance

Type: Whisky
Producer: Nikka
Country: Japan
Style: Single Malt

Key characteristics

About this whisky

Nikka's Discovery Series celebrates the craftsmanship of Japan's most innovative whisky producer. Founded in 1934, Nikka has established itself as a global leader in single malt production, combining Scottish whisky-making traditions with Japanese precision and attention to detail. The Miyagikyo distillery, nestled in the Sendai region of northeastern Japan, benefits from a cool climate and pure water sources that shape the character of its spirits.

This peated single malt represents Nikka's exploration of smoky, complex flavor profiles, a departure from the distillery's typically lighter house style. The 48% ABV delivers a robust spirit with layered depth, ideal for savoring neat or with water to unlock its full expression. The peating process adds distinctive character while maintaining the refined balance that defines Nikka's philosophy.

Perfect for connoisseurs seeking authentic Japanese whisky with genuine complexity, this expression pairs exceptionally well with rich cheeses, smoked meats, and dark chocolate. Whether enjoyed in a private villa library, yacht salon, or fine dining establishment, Nikka's Discovery Series offers a sophisticated introduction to the distillery's innovative approach to single malt whisky.

MIYAGIKYO PEAT SOUR

Ingredients

50 ml Nikka - Discovery Series - Single Malt Miyagikyo - Peated - Bottled 2021
25 ml Fresh lemon juice
20 ml Honey syrup (1:1 honey to water) 1 Egg white

Method

Add all ingredients to a cocktail shaker and dry shake (without ice) for 30 seconds to emulsify the egg white.
Add ice and shake vigorously for 15 seconds.
Double strain into a chilled coupe glass.